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| Product Name: | L(+)-Glutamine |
| Synonyms: | L(+)-Glutamic acid-5-amide; L-Glutamine; L-2-Aminoglutaramic acid; levoglutamide; H-Gln-OH; L-Glutamic acid 5-amide; alpha-glutamine; L-(+)-glutamine; (2S)-2-amino-4-carbamoylbutanoic acid; (S)-(+)-glutamine; 2,5-Diamino-5-oxopentanoic acid, (S)-; 2-Aminoglutaramic acid, L-; glutamine, L-; glutaminic acid; L-(+)-glutamic acid-5-amide |
| CAS No.: | 56-85-9 |
| EINECS: | 200-292-1 |
| Molecular Weight: | 146.146 |
| Molecular Formula: | C5H10N2O3 |
| Structure: |  |
| Melting Point(°C): | 185°C |
| Boiling Point(°C): | 743.8°C at 760 mmHg |
| Flash Point(°C): | 403.6°C |
| Water Solubility: | H2O: 25 mg/mL |